Meat Products Offered at Hornitos Beef

Click on any size above for information concerning amount of meat per size, type of cuts and amount of those cuts.

85/15% Ground Beef

Available in 24 pound packages with options for 12 two pound package, 24 one pound packages or 24 packages of 1/2 pound patties, four to a pack. Just $180 for 24 pounds. Whip up a traditional beef casserole or a hearty goulash — and more!

This 85% lean /15% fat ground beef is all natural ground beef, minimally processed and made without any artificial ingredients for a meat you can enjoy serving to yourself and the family.
Recipe Ideas
  • Hamburger or Cheeseburgers
  • Hearty Bean and Beef Chili
  • Beef Stroganoff
  • Stuffed Bell Peppers
  • Meatloaf
  • Sweddish Meatballs
  • Beef Tacos
  • Spaghetti and Meat Sauce
  • All weights are approximate, guaranteeing the base pounds which can rise above the average, we try our very best to help our customers
    understand the breakdown and conversion with our USDA process. Please give us a call with any questions or concerns.

    Examples of Cuts Available from Whole, Half or Quarter Beef


    Chuck

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. ... This cut is usually grilled or broiled; a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast.


    Flank

    Though it's extremely flavorful, flank steak is one of the tougher cuts of beef. The trick is to grill it over a very hot grill for a short time, then let it rest, and then slice it against the grain.


    T-Bone

    This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.


    Rib Eye

    This highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish.


    85/15% Ground Beef

    Whip up a traditional beef casserole or a hearty goulash — and more! — with All Natural Ground Beef. This 85% lean /15% fat ground beef is minimally processed and made without any artificial ingredients for a meat you can enjoy serving to yourself and the family.