Fresh ground 85/15% hamburger.
85/15% Ground BeefAvailable in 24 pound packages with options for 12 two pound packages, 24 one pound packages or 24 packages of 1/2 pound patties, four to a pack. Just $200 for 24 pounds.
Whip up a traditional beef casserole or a hearty goulash — and more!
This 85% lean /15% fat ground beef is all natural ground beef, minimally processed and made without any artificial ingredients for a meat you can enjoy serving to yourself and the family. Recipe Ideas
| |
|
|
|
Purchasing a WHOLE BEEF is the best value, getting you the most meat at a great average price from steaks to fillets, and ground beef.
*Purchase the live animal from us at $2.80/lb. You own it. We raise it. We require a $300 deposit.
We will provide quality care fresh feed and water until Harvest time.
There will be a harvest charge added to the whole Option of $240 per head.
We schedule and pay for the ranch butcher. He transports your meat to the custom Butcher we work closely with.
* Customers pay for cut and wrapping. Costs are: vacuum sealed and labeled $1.20/lb .
The butcher will contact you for your customized cutting instructions. We can help you with customizing.
Customer can choose Custom butcher shop of their choice, we do recommend Daves meat of Modesto and are happy to help with scheduling.
With the Whole option you get it your way: *Lbs per pkg. *Thickness of steaks *Custom hamburger patties. *Keeping the specialty meats.
For the 1/2 Beef and 1/4 Beef, meat is cut to butcher specs 1lb packages of ground beef 85/15 Grind, 3-4 lb. roasts, 1" steaks 2 per package, 1lb. packages of stew meat, Soup bones included (great for bone broth).
1/2 Beef is sold cut and wrap included at
*$2,100.00 average lb. in 1/2 180-240lbs
*$300.00 deposit required
1/4 Beef is sold cut and wrap included at
*$1,300.00 average lb. in 1/4 90-140lbs.
*$300.00 deposit required.
understand the breakdown and conversion with our USDA process. Please give us a call with any questions or concerns.
Examples of Cuts Available from Whole, Half or Quarter Beef
Chuck
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. ... This cut is usually grilled or broiled; a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast.
Flank
Though it's extremely flavorful, flank steak is one of the tougher cuts of beef. The trick is to grill it over a very hot grill for a short time, then let it rest, and then slice it against the grain.
T-Bone
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Rib Eye
This highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish.
85/15% Ground Beef
Whip up a traditional beef casserole or a hearty goulash — and more! — with All Natural Ground Beef. This 85% lean /15% fat ground beef is minimally processed and made without any artificial ingredients for a meat you can enjoy serving to yourself and the family.